Telempror Food Blog

How to Make Easy Veggie Pizza

When it comes to cooking your favorite dish for an event or special occasion it can be no easy task. I know I have personally had many cooking mishaps in my lifetime. Growing up with my grandmother and my mom as role models in the kitchen, I learned the art of refined creations and traditional Italian hospitality. Cooking was not just a chore that needed to be done, it was a true release of our inner creativity. Now a days, especially with our busy life styles, it’s hard to find time to cook and prepare a dish. But it doesn’t have to be that way, that is way. I have created this quick and easy receipt for Easy Veggie Pizza. Just simply follow the instruction for your next dinner party, or BBQ Catering Portland Event Prep Time:
20 MinReady In:
1 Hr 10 Min Directions
Heat oven to 375 degrees F.
If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.Ingredients
2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet 1 (8 ounce) package cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/8 teaspoon garlic powder 1/2 cup fresh broccoli florets 1/3 cup quartered cucumber slices 1 roma (plum) tomato, seeded and chopped 1/4 cup shredded carrotI hope this receipt helps you. I have personally made this dish recently for a Wedding in. Catering Portland, OR Today, I share my secrets with my family, all of whom cherish great home cooking. After owning a small cafe for nine years, I’ve now established a strong reputation for dedicated and refined service and delicious cuisine. I would love the opportunity to share my passion for cooking with you and your guests