Telempror Food Blog
The world`s hottest commodity: Food.
Archive for October, 2011
Dark Chocolate Souffle
October 8, 2011 on 9:14 am | By admin | In Food and Drink
Dark . Chocolate . Souffle. Can you imagine how good it is if you string these 3 words together? It doesn\’t require a gifted chef to produce reliable souffles. This dark, decadent, and luxurious chocolate souffle is easy to make and can be the perfect finale to a romantic dinner.
Peppermint Tea
October 6, 2011 on 11:46 pm | By admin | In Food and Drink
Peppermint tea, also called as mint tea, is a sort of herbal tea that is made of peppermint and sometimes with several other additives. It has a strong and noticeable sweet minty aroma and flavor. Peppermint tea benefits are known the world over, as it is one of the most widely used herbal teas. Peppermint has a strong sweet flavor and is a powerful healing plant. The dried leaves of the peppermint plant are used to make a tea which is refreshing and can be drunk either hot or cold.
Whisk
October 6, 2011 on 10:41 pm | By admin | In Food and Drink
A whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal, but some are plastic for use with nonstick cookware.
Brewing White Tea
October 6, 2011 on 4:31 am | By admin | In Food and DrinkWhite tea is a mild, sweet and fresh tea, that comes from a very healthy and rarer variety of the same plant as green tea. Containing up to three times as many antioxidants as green tea, this least-processed tea is the healthiest tea of all teas. It has a mild and sweet flavor that is velvet-like in smoothness, and has none of the grass-like flavors some green teas can produce. Follow the steps below to make sure your white tea retains all its fine qualities while brewing.
Pinot Noir Wine
October 5, 2011 on 4:23 am | By admin | In Food and DrinkPinot Noir is beyond question one of the noblest grapes, standing head and shoulders above most, at the top of that pantheon shared by Cabernet Sauvignon, Chardonnay, and Merlot. Pinot Noir is the major grape in the great wines of Burgundy, velvet and slender, full of nuance which at its best is unmatched by even the greatest of other grapes. The Pinot Noir grape ripens early, requiring a relatively cool climate to make use of the short growing season.
Home Brewing
October 5, 2011 on 3:53 am | By admin | In Food and Drink
People consider home brewing as a hobby, especially those who love beer. The process may not be quite as convenient as just being able to purchase from a wide selection of brands from a local store, but once the whole aspect of production is understood, the benefits of home brewing can certainly be more rewarding in due time.
Roasted Butternut Squash and Sun-dried Tomatoes
October 4, 2011 on 4:16 am | By admin | In Food and DrinkAre you looking for a vegetarian dish that you can enjoy? Then this recipe of Roasted Butternut Squash and Sun-dried Tomatoes dish is the perfect fit for you. It\’s with a Mediterranean twist because it has pine nuts to add some crunch while you\’re eating it with the squash and tomatoes. This recipe is perfect for you if you\’re looking for something healthy and easy to make food to munch later. Always make sure to use fresh veggies.
Orecchiette alla Barese
October 4, 2011 on 3:58 am | By admin | In Food and Drink
Orecchiette alla barese is always cooked with a sauce made of broccoli rabe or rapini, a type of strongly flavored broccoli. Iif you can\’t find broccoli rabe, substitute regular broccoli, but the flavor will not be as sharp and interesting.
Mandoline
October 4, 2011 on 3:05 am | By admin | In Food and Drink
A Mandoline is a cooking utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. It consists of two parallel working surfaces, one of which can be adjusted in height. A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall.
Vegetarian Chili
October 3, 2011 on 4:18 am | By admin | In Food and DrinkThis recipe is a great alternative to traditional chili. It combines garlic, onion, yellow squash, green zucchini, yellow and green bell pepper, parsley, and tomatoes. Youâll never miss the meat in this rich, hearty, delicious vegetarian chili. This is the perfect meal to satisfy your craving for comfort food during your detox. Loaded with nutrients, flavor and protein, this chili will satisfy you on every level.