Telempror Food Blog

Cooking Tips – Spicy Grilled Shrimp Recipe

Grilled shrimp recipe

There are quite a few herbs and spices that can be used to create a variety of flavours in grilled shrimp. These grilled shrimp recipes are easy, but will be bursting with impressive flavour. A few hours in a spicy marinade and the shrimp will be ready to be grilled to tasty perfection. The first recipe requires shell-on shrimp for extra flavour, however, these grilled shrimp can be done with peeled ones also. The second recipe requires a broiler, however, you can easily take the shrimp out to the grill instead.

Spicy Grilled Shrimp Recipes

1.Spicy Grilled Shrimp

Preparation time: 15 minutes

Cooking time: 8 minutes

Ingredients:

½ cup olive oil

2 tbsp Louisiana hot sauce

½ bunch Italian parsley, chopped

2 cloves garlic, chopped finely

1 lemon, juiced

1 tbsp ketchup

½ tsp cayenne pepper

1 tsp salt

1 tsp ground black pepper

2 pounds large shrimp, deveined, but un-peeled

Bamboo skewers, soaked in water overnight

Direction on Spicy grilled shrimp recipe

In a mixing bowl, whisk together olive oil, hot sauce, parsley, garlic, lemon juice, ketchup, cayenne, salt, and black pepper. Put the shrimp in a large zip top plastic bag, and pour in the marinade. Close the bag, and then refrigerate for 2 hours.

Remove shrimp after the 2 hours, and drain the marinade skewer the shrimp on the bamboo skewers. Preheat grill on medium heat. Grill shrimp for about 3 minutes on each side, or until done. Serve hot, warm or cold as desired.

2.Spicy Cajun BBQ Shrimp

Preparation time: 15 minutes

Cook time: 10 minutes

Ingredients:

½ cup butter or margarine (Butter is ideal)

¾ cup bottled hickory flavoured BBQ sauce

2 lb. Unshelled medium to large shrimp

½ cup dry sherry

Cayenne pepper

Black pepper

Garlic powder

Preparation

Turn on broiler and melt butter in a 13×9 inch pan, or other broiler proof dish. Take pan from oven and mix in BBQ sauce and lemon juice. Add shrimp and toss to coat. Spread out in pan. Sprinkle cayenne pepper, black pepper and garlic powder generously over the shrimp, noting that the shell is on the shrimp and not all seasoning will be absorbed. Broil shrimp five inches from the heat source for four minutes. Turn shrimp. Add sherry and broil for four minutes longer.

Let to stand for a few minutes to absorb the spices.

Please visit this link for more information on shrimp recipe.

Vegan Cheese: Great Tasting And Healthy

For people who are looking to find an alternative to dairy based cheese for either health or ethical concerns, there is now an amazing alternative. This other cheese is commonly called vegan cheese, and it is growing in popularity. Most of the vegan alternatives are soy based, which is something that many people consider to be a more healthy alternative to the traditional dairy based products.

Whereas dairy based cheese products are high in saturated fat and can lead to coronary problems, soy based cheeses are not going to lead to heart complications. Additionally, they are also good sources of both calcium and other essential nutrients that people need in order to remain in good health. One of the benefits of normal cheese is that you get lots of needed vitamins and nutrients, however the downside is that you are forced to also consume the unwanted fat. This is not the case with a vegan based cheese.

Besides the calcium issue, many people neglect many of the other nutrients that are beneficial. These include the extremely important nutrients such as the B-Complex vitamins. Without these vitamins a person can often suffer from various neurological disorders. Lastly, it should be remembered that vitamin D is something that is essential to proper functioning.

The taste of Vegan cheese is also very pleasant. It is not overly strong and will not create an unpleasant taste. In this way it is a perfect complainant to any meal. Some of the most popular applications are in prepared foods such as pizza. This allows you to enjoy meals that require cheese without having to sacrifice. They are popular because they taste so good, and are very often indistinguishable from dairy cheese.

Whether you are looking for a healthy alternative to traditional dairy cheese or are simply looking to experience a new and great tasting cheese, you need to give Vegan cheese a try. It can add variety and depth of flavor to your meals. It is a healthy way to get all of the needed vitamins and nutrients without getting the unwanted fat.

Healthy Pumpkin Cookies Recipe

Cookies are one of the countless desserts in the world that basically everyone loves and takes pleasure in; there are so many types of cookies, oatmeal, chocolate chip, sugar, butter, ginger, peanut butter, and dozens of others. Though the kind we will focus on primarily are pumpkin cookies.

Pumpkin cookies have a soft, almost cake-like consistency to them unlike some of the tougher oatmeal or ginger cookies. Like with all other things there are numerous diverse ways to create pumpkin cookies, it is based on a person’s an individual’s choice. Some individuals use canned pumpkin, some choose to go natural, some utilize canola oil, others utilize butter, and especially when it comes to toppings the options are infinite; you may use some kind of frosting, any kind you want or one may employ chocolate chips, nuts or some sort of glaze of your choosing.

Because there are so many different techniques to make pumpkin cookies, a good way would be to perform an internet search and inspect all the diverse variations available; this way you may attempt a couple or all of them and see which recipe and method you favor. Although everybody has their individual technique of making pumpkin cookies, there are however, some fundamentals that a person may adhere to so here is a easy recipe for making pumpkin cookies; remember that an individual may always replace or include other ingredients if you choose.

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon pumpkin-pie spice

1/2 teaspoon salt

1/2 cup shortening/unsalted butter or 1/3 cup vegetable oil

3/4 cup sugar

1 tsp vanilla

1 egg

1 15 oz. can pure pumpkin puree (not pumpkin filling)

Preheat the oven to 375 degrees, in a bowl, merge the oil, sugar, vanilla, egg and pumpkin puree and mix as one until the concoction is light and fluffy. Then include the additional ingredients, the flour, baking soda, baking powder, pumpkin-pie spice and the salt and mix only until the ingredients are completely combined, attempt not to over-touch.

Then employ a spoon (size is up to you) and drop the dough on baking sheets within 1-2 inches apart; bake at 375 degrees for 10-15 minutes or until lightly brown, move cookies to wire racks once they are finished and allow them to cool entirely. Once they have cooled you may progress and put in whatever topping you choose.

The pumpkin cookies recipe is just around the same as a Sugar cookies recipe, so do not be depressed if you can’t locate a recipe that explicitly says ‘pumpkin cookies’ since you can simply employ the recipe for sugar cookies and add the pumpkin puree.

You may serve pumpkin cookies individually with the glaze, topping or frosting of your choosing or you may create a pumpkin cookie sandwich using for example, cream cheese frosting which is a popular option with pumpkin cookies; if you do create sandwiches, using an ice cream scoop to apply the frosting can make the task a little smoother.

Please visit this link for more information on oatmeal chocolate chip cookies. 

Simple Tips: How to Cook a Turkey for Christmas or Thanksgiving

The only big thing to remember when learning how to cook a turkey, is that it takes quite a few hours for a large turkey to cook completely. You don’t want to risk the health of your guests with one that doesn’t cook down to the bone – so give it enough baking or roasting time. However, it doesn’t stop cooking once you turn off the oven or even take it out of the oven, so don’t dry it out by overcooking.

Don’t leave it in the oven after it’s done while you prepare other dishes. Rather, take it out when it’s finished and there’s about twenty minutes to go. Get your other dishes ready, and then your turkey will have cooled just enough for you to begin carving and feeding your hungry guests!

There are many easy ways to learn how to cook a turkey! To know when a turkey is properly cooked, this is how the meat should look: The white meat should be moist while the dark meat is tender enough to pull apart easily with a fork.  The perfect thing for your Thanksgiving or Christmas dinner party.

Whether you’re buying a turkey that’s fresh or frozen, you’ll need approximately a pound (or maybe a pound and a half) per person at your table. It’s always wiser to buy a bigger bird if you can, because there are so many recipes you can access for delicious leftover recipes.  For instance, such as turkey soup can be stored for the winter.

Don’t worry that you don’t know how to roast one. Just set your oven low (325 degrees F or 160 degrees C), allow enough time, put the turkey in a pan and slide it into the oven.

Like learning any other task, perfecting a recipe for your holiday turkey will take plenty of rehearsal. Even distinguished chefs encourage honing your skills with a smaller sized turkey before you embark on your holiday work of art. Only a small number of cooks can boast that their first bird was perfection. With every endeavor you will become more at ease with the task at hand and your finished product will improve.

Cooking a turkey isn’t hard! Here is all that you need to know: Unless you’re going to be cooking a stuffed turkey, which takes about 20 minutes per pound (or an hour per kilo), all that you have to do is permit the turkey to cook about 45 minutes per kilo.

1. Allow the oven to heat up to 325. Then remove all wrappings from turkey to establish the weight of the bird and cooking time. Dispose of the giblet bag and turkey neck from body. After that, proceed to wash the bird thoroughly – inside and out – followed by patting it dry afterward.

2. After seasoning according to taste, place turkey breast side up into a shallow roasting pan and place thermometer in thigh. Add 1/2 cup of water into bottom of roasting pan if desired. Roast to perfection and enjoy!

3. Using heavy duty aluminum foil, loosely cover the turkey. Roast the turkey until the internal temperature is 180 degrees. Make sure you check the temperature in the thickest part of the thigh. (Cooking time is contingent on weight of the bird. A twenty pound turkey, for example, will take from 4 1/2 to 5 hours to cook, so check the turkey after 4 1/2 hours.)

4. In the meantime, combine stuffing/dressing. Place it in your casserole and put it in the oven for the final 60 minutes or so of roasting time.

5. Remove foil tent after between 1 hour to 1 1/2 hours hours of cooking and browning the skin. If desired, brush with a vegetable oil to reinforce browning.

6. When the temperature rises to 180 °F, an entire turkey is done. The thigh juices ought to be clear (not pink) when you pierce it with a fork, and the joints of the leg should be easy to move.

7. Let turkey sit for about twenty to thirty minutes before you carve it.  This will permit the juices to flow through the meat evenly.

A crucial means in learning to prepare your Christmas or Thanksgiving turkey recipe is to remember that cooking times differ. The USDA strongly advocates implementing a meat thermometer to establish whether your turkey is finished cooking. There are a host of reasons why cooking times can differ, including oven temperatures being inaccurate, the bird being extremely cold or even partially frozen, and/or the pan you use my reduce the flow of heat by being to small.  

Recipes How To Make Cheese Sauce

Baked Beans

Cheese is probably one of the best things to go with most of our food. It tastes good alone and with other food. It is good and healthy for our body too. As well as being a personal favourite of mine. To add on, what do you say when you are taking a photo? “Cheese~”

However, just by placing a slice of cheese on your food does not seemed very appealing. Would it be better if it becomes a thick and tasty sauce to go with your food or your nachos when you are watching a movie?

Here is a quick guide to make cheese sauce in a few easy steps.

Firstly, you will need the ingredients:

* 120g of Cheese (Preferably Cheddar or Parmesan Cheese) * 600ml of Milk * 40g of Flour * 40g of Butter * Salt & Pepper (To add to its flavour, you can include other seasonings that you would like to add in while cooking your cheese sauce)

A little thing to note before cooking is that if the fire is not at a low heat, the sauce might start splattering everywhere so be careful about it!

Let’s start cooking!

1. Pour the milk and add the flour and butter into the pan. 2. Set the fire at a low heat and stir continuously until everything becomes liquid form and near its boiling point. 3. Turn the heat a little down and continue stirring until the liquid becomes a thick and smooth sauce. 4. Add the cheese and the salt and pepper for flavouring. 5. Continue stirring till the cheese melts and becomes part of the sauce. 6. Your cheese is ready to serve!

This cheese sauce will go great with your broccoli, pasta or nachos! Other than that, you are not restricted in the places you can pour your cheese sauce on. Remember to serve it hot so that it will taste its best.

What are the advantages of eating cheese?

Cheese is rich in calcium and protein, and other benefits that milks give us. Consuming cheese before sleeping helps you sleep better and it helps to relieve stress too as it contains tryptophan. This is opposite to the rumour that cheese gives us nightmare if we consumed it before sleeping.

It seems that cheese is filled with rich goodness and popular in many countries on Earth. No matter how tasty cheese can be, eating too much of it is not good either, just like how too much of anything is bad for the health too. Cheese contains a large portion of fat and if you do not want to add on to your weight, be careful when you find yourself munching on cheese for a long time!

Bread Recipes

Breakfast Recipes

Vegetarian Cooking Classes on the Rise

Demand for vegetarian cooking classes at the New School of Cooking in Los Angeles has been on the rise for several years. There are many contributing factors to this trend.

First, there is a new found appreciation for the importance of eating locally. A growing number of authors, cookbook writers and activists including Michael Pollan, Alice Waters, Deborah Madison, and Good Food host Evan Kleiman have helped enlighten us to the importance of eating vegetables in season, and from local sources.

By buying our produce from any of the dozens of Los Angeles area farmer’s markets, we are contributing to a movement to support local farmers, healthy growing practices and superior food quality. While not everyone who takes a vegetarian cooking class is or plans to become a vegetarian, a growing number of people are trying to get more vegetables on their plates and need a little help knowing how to do that creatively.In the early days of vegetarianism, many people believed that in order to be healthy, one had to replace the amount of protein found in meat. And that didn’t necessarily help the cause. By assuming you had to get your protein from tofu, rice and beans, vegetarianism looked pretty dreary to carnivores and vegetarians alike. Many scientific studies both in the field and the laboratory have concluded that that premise was entirely flawed. In countries and communities where people consume a mostly plant based diet, there are far fewer instances of obesity, heart disease, cancer and diabetes; and moreover, people live longer. In fact, we now know that most Americans are consuming far too much meat protein. So the current wisdom on vegetarian eating is that there is plenty of protein in a plant based diet.

Another cause for the increased demand for vegetarian cooking classes in Los Angeles comes from an understanding that our current industrial agricultural practices are absolutely and unequivocally unsustainable. The monocultures of corn and soy supported by our government are unhealthy for our bodies and devastating for our planet. Because of subsidies to these crops, we have created surpluses which we have forced onto our livestock. We’ve created unhealthy cows and pigs by feeding them crops that they would otherwise not consume and then are required to treat them with antibiotics and other harmful chemicals to keep them alive.

Easy Cooking Halloween Recipes for the Halloween Season

Halloween is a favorite holiday for a lot of kids mostly because of the candy and treats they get to indulge in. Traditionally, treats for Halloween consisted of store bought candy corns, and other assorted Halloween favorites. Making caramel covered apples and popcorn balls used to be a long time favorite when it came to homemade Halloween treats. Today, there are more creative ideas available for you and your family than ever before.

Easy Cooking

In our house, baking is as much a tradition for Halloween as it is for most families for Christmas. We spend the time making cookies, all assortments of candy, and cakes that would fancy the most distinguished sweet tooth. You don’t have to have a lot of special equipment or fancy cookbooks to enjoy doing this. Most of what you need you’ll find in your cupboards or can pick up on your next grocery trip.

Grab a pack of Halloween cookie cutters and roll out some sugar cookies. You can use different colored icing, or you can even buy Halloween cookie and cake decorating kits at your local craft store that are packed full of fun shaped sprinkles, precolored frostings, and decorations that you can add. I even saw pumpkin and ghost shaped cupcake tins on our recent shopping trip.

Bat treats are a favorite at our household. Would you like to learn how to make them? That is no problem. First, bake a batch of brownies in a 9/13 sheetpan. You can use your favorite brownie mix from your grocery store. Now, here is the fun part. Instaed of slicing them into squares and rectangles like you normally would, grab a bat shaped cookie cutter. Pipe on some white icing fangs to make vampire bat, and add chocolate chip eyes if you want to an extra touch. There you go, bat treats.

Easy Cooking Recipes

Halloween is a time of costume making and preparing special treats. It’s the perfect time of the year to get the kids involved in the kitchen and helping to prepare different types of dishes, including the fun and spooky ones. You’re not just making treats and goodies in the kitchen, you’re making holiday memories that will last a lifetime. So have a great time and enjoy the day with your family on the “sweetest” day of the year.

Easy Recipes

Spicy Grilled Shrimp Recipe

There are many herbs and spices that may be used to create a variety of flavours in grilled shrimp. These grilled shrimp recipes are easy, but will be filled with impressive flavour. A few hours in a spicy marinade and the shrimp will be ready to be grilled to succulent perfection. The first recipe requires shell-on shrimp for extra flavour, however, these grilled shrimp may be done with peeled ones also. The second recipe requires a broiler, however, you may easily take the shrimp out to the grill instead.

Spicy Grilled Shrimp Recipes

1.Spicy Grilled Shrimp

Preparation time: 15 minutes

Cooking time: 8 minutes

Ingredients:

½ cup olive oil

2 tbsp Louisiana hot sauce

½ bunch Italian parsley, chopped

2 cloves garlic, chopped finely

1 lemon, juiced

1 tbsp ketchup

½ tsp cayenne pepper

1 tsp salt

1 tsp ground black pepper

2 pounds large shrimp, deveined, but un-peeled

Bamboo skewers, soaked in water overnight

Directions

In a mixing bowl, whisk together olive oil, hot sauce, parsley, garlic, lemon juice, ketchup, cayenne, salt, and black pepper. Put the shrimp in a large zip top plastic bag, and pour in the marinade. Seal the bag, and then refrigerate for 2 hours.

Remove shrimp following the 2 hours, and drain the marinade skewer the shrimp on the bamboo skewers. Preheat grill on medium heat. Grill shrimp for roughly 3 minutes on each side, or until done. Serve hot, warm or cold as preferred.

2.Spicy Cajun BBQ Shrimp

Preparation time: 15 minutes

Cook time: 10 minutes

Ingredients:

½ cup butter or margarine (Butter is ideal)

¾ cup bottled hickory flavoured BBQ sauce

2 lb. Unshelled medium to large shrimp

½ cup dry sherry

Cayenne pepper

Black pepper

Garlic powder

Preparation

Turn on broiler and melt butter in a 13×9 inch pan, or other broiler proof dish. Remove pan from oven and mix in BBQ sauce and lemon juice. Add shrimp and toss to coat. Spread out in pan. Sprinkle cayenne pepper, black pepper and garlic powder generously over the shrimp, noting that the shell is on the shrimp and not all seasoning will be absorbed. Broil shrimp five inches from the heat source for four minutes. Turn shrimp. Add sherry and broil for four minutes longer.

Let to stand for a few minutes to absorb the spices.

Please visit this link for more information on grilled shrimp recipe.

Cooking Tips – Short Bread Recipe

Short bread cookies are one of the most delicious pastry available and if you are into cooking it is also one of the most simple of all the cookie recipes to bake. Shortbread cookies have been around from as far back as ancient Scotland when food preparation in those times, compared to today’s standards, was pretty crude. The original shortbread cookie recipe probably used oat flour but was ultimately replaced with wheat flour when the English adopted it because at that time in England, oats were considered animal food. Traditional shortbread is made round and then sliced into wedges, for the Scots the slices stood for the sun rays in the winter season. Presently the shortbread cookie recipe is one of the most popular enjoyed year round, mainly during the Christmas time. The recipe has also gone far beyond the preliminary components like butter, sugar and flour. 

Things you will need:

1/4 cup superfine sugar

2 cups of all-purpose flour (sifted)

2 grams of salt

2 sticks of room temperature unsalted butter

1/2 cup powdered confectioners

1 teaspoon pure vanilla extract

Instruction on short bread recipe:

1. Place the melted butter into a standard sized bowl and use an electric mixer or a hand mixer to beat it out until it turns out creamy and smooth. Then add the sugar first and then the vanilla extract and cream all the ingredient together.

2. Mix the flour and salt into individual container and now steadily put in flour until the mixture is fully incorporated.

3. Massage the batter into an orb and then put it in a plastic covering. Then place the cookie dough into the refrigerator and allow it to chill for at least 60 minutes, although this is optional.

4. Take out the batter from refrigerator, then flatten it into a 1/4 inch thickness.

5. Preheat the oven to 177 degrees then line the baking sheets with parchment sheets.

6. Cut out the dough into separate cookies like rounds or whatever other shapes you desire by using a lightly floured cookie cutter. Place cookies on slightly greased cookie tin and place it in the refrigerator for around 15 minutes. Then remove it out and put it to bake for approximately 8 – 10 minutes, or until the borders have become slightly brown. This process will firm up the batter so the cookies will uphold their shape after being baked. 

7.After removing them from the oven, put them onto a cooling rack. When cool enough keep the cookies in an airtight container. This dough should be able to make about 20 shortbread cookies.

Tips and Warnings

* You can use a diversity of baking tins to achieve various shape of cakes. Some persons prefer to create round cakes, square cakes, heart shapes and others.

* Feel free to try different additives into the mixture to release more flavor in your shortbread recipe. This can include extracts from chocolates, nuts, spices, dried fruits, and citrus zests. Rice flour, corn flour. Semolina can also be used to substitute for some of the flour to give a different texture.

* How well your shortbread finsishes is dependent on the quality of your ingredients. Purchase the highest quality unsalted butter you can get and this will result in a crispy, crumbly, buttery short bread cookie.

Please visit this link for more information on short bread recipe.

Mahi Mahi Recipes

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Mahi mahi recipe

Mahi Mahi also called the dolphin fish is a surface residing fish that lives in tropical and sub-tropical seas around the world. In spite of its title, Mahi Mahi are not related to dolphins at all also they are not mammals. Mahi Mahi usually average between 15 and 29 lbs, with a few weighing as much as 33 lbs; there have been reports of Mahi Mahi weighing as much as 87 lbs but these are highly exceptional situations.

The Mahi Mahi fish is classed as a moderate mercury fish and therefore it is advised that a person should just consume six servings or fewer in a single month; the Mahi Mahi is also known for transporting the ciguatera illness, which is an illness that is caused from ingesting certain reef fish which are tainted with different toxins.

Regardless of the perils linked with eating Mahi Mahi, it is nevertheless a appetizing fish that is simple to cook, extremely low in fat, and as a result is often used as food; there are numerous recipe books and websites with diverse recipes for preparing Mahi Mahi. If you wishes to get inventive with Mahi Mahi then he/she can check out several of the numerous recipes offered online but let’s look at a couple of them here; this is how to grill and how to bake Mahi Mahi.

Whichever way you decide to prepare your Mahi Mahi, you will first like to see to it that you get high quality Mahi Mahi. As Mahi Mahi gets darker in color as it becomes older so seek for light pink, or beige colored fish; it is for you to choose whether you desire fresh or frozen steaks or fillets.

For grilling, use Mahi Mahi steaks; if the steaks are frozen then defrost them ahead of time, thereafter merge the seasoning elements of your preference for instance ginger, pepper, lime juice, mustard, onions, oil or whatever else you desire and cure the Mahi Mahi in it for as much time as you can, but 1-2 hours should be sufficient. Get your grill or coals burning and thereafter set the Mahi Mahi onto the grill for about 5-8 minutes apiece, or until it is cooked through; each time that you spin the fish on the grill, rub it with a bit of the marinade, thereafter transfer it from the grill and dish it out.

For baking use Mahi Mahi fillets, yet again you want to ensure that the Mahi Mahi is good quality and unfrozen before time; yet again create a marinade with items of your preference and allow the fillets to soak for a few hours. Next preheat the oven to 350 degrees F, place the fillets into a greased, baking dish and place the marinade onto them; cover the dish with aluminum foil and bake the fillets for 20-30 minutes or until they are peeling, take from the oven and serve.

For a healthy, well-balanced meal dish out the Mahi Mahi with rice or baked potatoes, and raw or steamed green vegetables

Please visit this link for more information on authentic mexican recipes.